Purchasing a diamond is an energizing experience. Furnished with the correct information it is also straightforward and basic. The company Diamond Lovers has arranged everything the information you require to settle on the correct decision and to understand the wording used to describe diamonds, including the 4 C’s – Cut, Color, Clarity, and Carat.
Diamond Shapes
Diamond comes in various shapes, including round (Brilliant), square (Princess), rectangular (Emerald), oval, and pear. Since all diamonds are totally different, one of a kind attributes decides the quality for each shape.
The decision of a diamond shape is a very personal choice.
Brilliant Cut Diamonds
The Round Brilliant Diamond is the thing that a great many people imagine when they think about a diamond. Round with a cone-formed base, the Round Brilliant is the classic diamond cut, famous in each style of jewel accessories from wedding bands to design pendants, accessories, and wristbands. This cut accounts for over 75% of diamonds sold around the world.
The Round Brilliant cut is the most costly cut of the diamond. This is because up to half of the original rough diamond weight is lost to cutting and polishing, because of the exacting estimations required for a splendid cut. Likewise, this style of cut requires a practically impeccable octahedron formed of rough diamond crystal, while other cuts can be made from all the more irregularly molded rough diamonds.
Princess-Cut Diamonds
The Princess cut, otherwise called a Square Modified Brilliant, is the second most mainstream cut of the diamond. Developed in the 1970s, this is one of the newer cuts of diamonds. With brightness to rival that of the round splendid cut, the square Princess cut is a contemporary choice for your wedding band or diamond jewelry.
Made as an option in contrast to the emerald cut, the Princess cut has vertically cut aspects on the base portion of every diamond, allowing for a spectacular display of brilliance and fire in every diamond. Generally cut as a square with sharp corners, the Princess cut can likewise be marginally rectangular.
Princess cut diamonds are lovely in solitaire wedding bands.
Cushion-Cut Diamonds
The Cushion cut is one of the most well-known cuts of diamond ever. It has been around since the nineteenth century and was for some time known by its unique name, the Old Mine Cut. Present-day cushion cut diamonds have better symmetry and crisper facets over those found in antique and estate adornments, but the cut has not changed essentially since its creation.
The cushion-cut has a similar facet arrangement to the round splendid cut and can range from squarish shapes to more rectangular cuts, all featuring the cushion’s characteristic adjusted corners. Cushion cut diamonds decreased in prevalence during the early aspect of the 20th century, with the creation of the round splendid cut, but have recently seen a renaissance, as more individuals pick a work of art or antique look for their wedding bands and other diamond jewelry.
Emerald-Cut Diamonds
As its name recommends, the Emerald cut was initially made to upgrade the vivid green shade of emeralds. Eventually adopted by diamond cutters, the Emerald cut is an exquisite rectangular cut described by its trimmed corners, and long flat facets in its crown and structure. It was popularized in the Art Deco period and has seen an increase in popularity during the ongoing years.
Otherwise called a step cut, because of its concentric facets that resemble stairs, the Emerald cut has 58 features and is the least sympathetic cut in terms of diamond clarity. Coming up short on the vertical structure features of the round brilliant and the princess cut, it doesn’t mirror light in the same way, allowing the diamond to appear very transparent.
Emerald cut jewels look charming paired with an assortment of side stones, in an assortment of shapes and sizes, including trilliants and other emerald cuts. This style of cut will consistently look beautiful, whatever your decision of setting.
Asscher Cut Diamonds
The Asscher cut, or Square Emerald Cut, was made in 1902 by Joseph Asscher. This cut caused a stir when it was made, as it was a sharp deviation from the round splendid cut, the most famous cut at that time. The Asscher filled in as the motivation for an assortment of cuts, including the emerald cut.
A step cut, similar to the emerald cut, the Asscher has an elegant overall look, with the features mirroring light to and froth like mirrors. It is a square shape, with significantly cropped corners, giving it a practically octagonal appearance. The Asscher cut is portrayed by a high crown, little table facets, and deep pavilion, which permits it to have more fire than the emerald cut.
Radiant Cut Diamonds
Created more than twenty years prior, the Radiant cut is one of the more up to date cuts of diamond, and is constantly picking up fame, particularly for use in wedding bands.
This square or rectangular cut joins the class of the emerald shape with the brilliance of the round splendid cut. The Radiant cut has similar cropped corners as the emerald or Asscher cut, however, includes a highly faceted structure, allowing for a supreme display of fire and brilliance.
The brilliant-cut has 70 features, all of which maximize the effects of its light reflection and refraction. It is the first rectangular cut of diamond to highlight a similar pattern of crown and pavilion features like a round splendid cut, bringing about a more amazing diamond than an emerald cut.
Oval-Cut Diamonds
The Oval Diamonds is a beautiful splendid cut diamond with an even extended shape that gives an illusion of length on the hand, whenever worn on a wedding band. It was made during the 1960s as an option in contrast to the round splendid cut diamond.
The oval cut jewel is a brilliant and fiery diamond that mirrors light wonderfully. Like the round splendid, it usually has 58 facets, however, can change marginally in its cut with somewhere in the range of 4, 6, or 8 pavilion facets. There is no standard length to width proportion for oval cuts. They can be almost round, with a wider midsection and shorter length or long and lean.
Pear-Cut Diamonds
The Pear cut is a hybrid cut off the diamond, which means it consolidates the best of the oval and marquise diamond cuts, in a shimmering tear shape. A portion of the world’s most well-known diamonds are pear molded.
Cut to show spectacular fire, the pear-shaped diamond has facets that echo those of the oval or round splendid diamond on its adjusted end, creating an elegant brilliant appearance.
Marquise Cut Diamonds
The Marquise cut was appointed by King Louis XIV of France, who was motivated by the smile of the Marquise de Pompadour. It is an extended oval shape with pointed ends, with facets arranged in the crown and structure that echoes that of the round splendid cut.
The marquise diamond typically has 58 features, similar to the round splendid cut, however can be cut with 4, 6, or 8 facets in its pavilion facets. Like most stretched splendid sort cuts of diamond, the marquise can have a necktie effect from the top view.
Heart Cut Diamonds
Considered the most romantic of all jewel diamonds, the Heart cut diamond is a definitive expression of romance.
The heart cut diamond is a modified splendid cut and can be most handily portrayed as a pear-formed diamond with a cleft at the top. It is regularly cut with 59 facets, however, like many extravagant cuts, this number can vary contingent upon the shape of the rough diamond.